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Windsor Ale Yeast – Lallemand

Original price was: $20.79.Current price is: $13.62.

35 in stock

SKU: DY45 Category:

Description

An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.

Beer Styles: Fruity English ales, pale ales, porters
Aroma: Fruity, estery
Attenuation: Medium
Fermentation Range: 59-72°F
Flocculation: Low
Alcohol Tolerance: 12% ABV